a balanced chain
Being part of the Vion chain means we can guarantee quality, safety and traceability like no one else. We offer best-in-class availability of raw materials, while we maximise protein valorisation for all involved.
Our production is demand-driven on one side and focused on valorization of the resources on the other side. This means we listen to the consumer and decide how we can supply to their demand with the resources we have in our Vion chain. This means less waste of resources, more value for each part of the animal, happy farmers and happier consumers. And that makes us happy too!
a sustainable future
We care about the world we live in. Social and sustainable developments largely determine our future. That’s why we are always developing deli innovations with our retail partners. We do everything we can to maximise protein valorisation. So nothing goes to waste.
Our new product development team is always looking for ways to improve our products to be better tasting, better looking, but most importantly better for the environment. We want to be the frontrunner in new innovations and are always looking for a better way to do our regular business. Whether this means improving on an existing product or coming up with a new product from scratch. We always aim to be better than we were before, and our customers appreciate us for it.
Dutch food culture
Who doesn’t know boterhamworst, cervelaat, leverkaas or palingworst? Millions of people enjoy them every day at breakfast tables, in their lunchboxes or during snack moments throughout the day.
Encebe has been providing the Dutch consumer with their beloved deli meats for almost a century. Our assortment is a combination of our icons and new product innovations to cater to the safe as well as the adventurous consumer. There is something for everyone. Just the way we like it.
retail formulas
A strong deli section helps supermarkets stand out. Encebe delivers high quality products to almost every major Dutch supermarket, ranging from everyday sliced meats to luxury charcuterie, tapas and plant-based products. This helps supermarkets to become future-proof.
We like to make retailers part of our chain, so we can build strong chains that all parties can profit from. To execute our consumer-driven strategy, we need to work together closely with our retailers, to make sure we maximize protein valorization and minimize waste.